Mustard Greens

noun 1. green foliage of several mustard-type plants, used in salads.

Acorn Squash

noun 1. Acorn Squash is a winter squash with distinctive longitudinal ridges and sweet, yellow-orange flesh. Although considered a winter squash, acorn squash belongs to the same species as all summer squashes

Delicata Squash

noun 1. Delicata Squash is a winter squash with distinctive longitudinal dark green stripes on a yellow or cream colored background and sweet, orange-yellow flesh. It is also known as the peanut squash, Bohemian squash, or sweet potato squash. Although considered a winter squash, delicata squash belongs to the same species as all types of summer squash.

Okra

noun 1. a shrub, Abelmoschus esculentus,  of the mallow family, bearing beaked pods.

Butternut Squash

noun 1. is a type of winter squash. It has a sweet, nutty taste similar to that of a pumpkin. It has yellow skin and orange fleshy pulp. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It grows on a vine.

Watermelon

“It is the chief of this world’s luxuries, king by the grace of God over all the fruits of the earth. When one has tasted it, he knows what the angels eat. It was not a Southern watermelon that Eve took; we know it because she repented.” -Mark Twain

Banana Peppers

noun 1. is a member of the chili pepper family. It is often pickled and used as an ingredient in sandwiches. It is a variety of the species Capsicum annuum. Its shape and color resembles a banana. Its flavor is not very hot, and as is the case with most peppers, its hotness depends on the maturity of the pepper, with the most ripe being sweeter than younger ones.

Jalapeno

noun 1. is a medium-sized chili pepper that has a warm, burning sensation when eaten. A mature jalapeño fruit is 2–3½ inches  long and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red.

Canteloupe

“To try to talk to the young people who will run the future in ten minutes is a little like trying to put a cantaloupe in a coke bottle.” -John Paul Jones

Dill

noun  1. is a perennial herb. The name dill comes from Old English dile, thought to have originated from a Norse or Anglo-Saxon word dylle meaning to soothe or lull, the plant having the carminative property of relieving gas. In Romania it is called Mărar and is used for preparing Borscht or Pickles.