Okra

noun 1. a shrub, Abelmoschus esculentus,  of the mallow family, bearing beaked pods.

Banana Peppers

noun 1. is a member of the chili pepper family. It is often pickled and used as an ingredient in sandwiches. It is a variety of the species Capsicum annuum. Its shape and color resembles a banana. Its flavor is not very hot, and as is the case with most peppers, its hotness depends on the maturity of the pepper, with the most ripe being sweeter than younger ones.

Jalapeno

noun 1. is a medium-sized chili pepper that has a warm, burning sensation when eaten. A mature jalapeño fruit is 2–3½ inches  long and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red.

Canteloupe

“To try to talk to the young people who will run the future in ten minutes is a little like trying to put a cantaloupe in a coke bottle.” -John Paul Jones

Grape Tomatoes

noun 1. are a class of tomatoes believed to be of southeast Asian origin, shaped similarly to the oval plum tomatoes but having the small size and sweetness of cherry tomatoes. Grape tomatoes produce small and typically oblong fruits. Introduced to the worldwide market in the 1990s, they have gained substantial popularity, due at least in part to their higher sugar content compared to regular tomatoes, and due to their smaller, bite-sized shape.

Cherry Tomatoes

noun 1. is a small variety of tomato that has been cultivated since at least the early 1800s and thought to have originated in Peru and Northern Chile. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The cherry tomato is regarded as a botanical variety of the cultivated berry

Basil

noun 1. Basil, originally from India, is best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Northeast Asian cuisine of Taiwan and the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

Eggplant

“I doubt that the imagination can be suppressed. If you truly eradicated it in a child, he would grow up to be an eggplant.” -Ursula K. Le Guin

Peppers

“Some olive oils are even rated as zero-cough, one-cough or two-cough. But you don’t feel the sensation until it is deep in your throat. It’s not like hot peppers, which burn everywhere.” -Gary Beauchamp

Cucumber

“He had been eight years upon a project for extracting sun-beams out of cucumbers, which were to be put into vials hermetically sealed, and let out to warm the air in raw inclement summers.” -Gulliver’s Travels