Feb
8
0

Irish Potato

“It is a mistake to think you can solve any major problems just with potatoes.”

-Douglas Adams
Feb
8
0

Kale

noun

1. Kale is a form of cabbage, green or purple, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms.
Feb
8
0

Lettuce

“It is said that the effect of eating too much lettuce is ‘soporific’.”

-Beatrix Potter
Feb
8
0

Mache

noun

1. Mache is a small dicot annual plant of the family Valerianaceae. It is also known as Corn Salad.
Feb
8
0

Patty Pan Squash

noun

1. Patty Pan is notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. The name “pattypan” derives from “a pan for baking a patty.”
Feb
8
0

Radish

“What do I know of man’s destiny? I could tell you more about radishes.”

-Samuel Beckett
Feb
8
0

Red Onion

“Happy is said to be the family which can eat onions together. They are, for the time being, separate, from the world, and have a harmony of aspiration.”

-Charles Dudley Warner
Feb
8
0

Scallions

noun

1. Scallions, also known as green onions, are the edible plants of various Allium species, all of which are “onion-like”, having hollow green leaves and lacking a fully developed root bulb.
Feb
8
0

Shallots

noun

1. A small kind of onion (Allium Ascalonicum) growing in clusters, and ready for gathering in spring; a scallion, or eschalot.
Feb
8
0

Spinach

“One man’s poison ivy is another man’s spinach.”

-George Ade