Feb
8
0

Collards

“I’m good in the kitchen. I can cook seafood, collard greens, black-eyed peas.”

-Monique Coleman
Feb
8
0

Corn

“Corn is a greedy crop, as farmers will tell you.”

-Michael Pollan
Feb
8
0

Escarole

noun

1. Escarole is a variety of endive whose leaves are broader, paler and less bitter than other members of the endive family. In taste — but not color — it is almost indistinguishable from radicchio.
Feb
8
0

Garlic

“You can never have enough garlic. With enough garlic, you can eat The New York Times.”

-Morley Safer
Feb
8
0

Honey

“When you go in search of honey you must expect to be stung by bees.”

-Joseph Joubert
Feb
8
0

Irish Potato

“It is a mistake to think you can solve any major problems just with potatoes.”

-Douglas Adams
Feb
8
0

Kale

noun

1. Kale is a form of cabbage, green or purple, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms.
Feb
8
0

Lettuce

“It is said that the effect of eating too much lettuce is ‘soporific’.”

-Beatrix Potter
Feb
8
0

Mache

noun

1. Mache is a small dicot annual plant of the family Valerianaceae. It is also known as Corn Salad.
Feb
8
0

Radish

“What do I know of man’s destiny? I could tell you more about radishes.”

-Samuel Beckett